Chheda's Spicy Chana Dal, 170 g

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marketed by CHHEDA SPECIALITIES FOODS PVT. LTD

170GM


M.R.P.: 55

Inclusive of all taxes



Product description

Chana Chatpata Dal is frequently eaten with flatbreads such as rotis or chapatis, or with rice. The latter combination is called dal bhat in Nepali, Bengali, and Marathi. In addition, certain types of dal are fried and salted.

Spicy gram pulses are packed airtight to preserve their freshness and flavor.

Eaten as a dry snack

Made by frying a paste made from soaked About the Brand: The produ

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FAQ

Q. What is Chana Dal?
A. Chana Dal is the Hindi term for both
bengal gram lentils and the saucy dish
made with it.
Q. Is it easy to cook?
A. Definitely!
Q. Does the product contain vitamins?
A. Chana dal is rich in B-complex vitamins.